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Catering Food & Beverage Dishwasher / Kitchen Assistant Server/Wait Staff

General Helper - Waasigan Transmission Line

Job in Thunder Bay, Ontario, Canada
Listing for: Dexterra Group
Contract position
Listed on 2026-02-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
Job Description & How to Apply Below

Job Description

WHAT'S THE JOB?

The General Helper position is critical to the success of the culinary team. In a kitchen support role, the General Helper works a variety of shifts throughout the day and acts as the fuel that keeps the kitchen running smoothly. Kitchen support workers will complete various tasks throughout the day based on their shift schedule and time of day.

The position involves a remote work lifestyle in a camp setting with the following amenities:

  • All meals and accommodations are provided
  • Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area
  • Private room with cable television
  • Access to Wi-Fi
  • Access to laundry facilities and detergents
  • Access to a gym and common areas

    • Key responsibilities include:

  • Maintaining a clean and organized workstation throughout shift, including lunchrooms, dining room, servery, ware wash area, main kitchen and storage areas
  • Regular sweeping and mopping of all floors, including walk-in coolers and storage areas
  • Stocking of all needed food, beverage and paper/disposable supplies as required
  • Disposing of all garbage, cardboard and recyclables as required
  • Correctly label, date and rotate all products put out for service
  • Assisting in food production as required
  • Receiving and storing of supplies (food, beverages, chemical and paper/disposables)

    • Qualifications

    WHO ARE WE LOOKING FOR?

  • Large-scale kitchen assisting in camp settings, banquet halls and/or hotels is a strong asset
  • Current Food Safe certification is an asset
  • Ability to commit to a 2 week on/2 week off rotation
  • A team-player who is committed to providing client satisfaction
  • Ability to prioritize multiple task demands and organize a work schedule
  • Must have valid government issued photo  travel to site
  • Ability to handle the following physical demands:

    Lift, carry, push or pull up to 50 lbs Climb ladders or stairs Stand, walk, squat, kneel or sit according to task for extended periods of time Perform repetitive hand work requiring full use of both hands

    Perform work with arms at full length Work with arms above shoulder height
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