Sanitation 3Rd Shift

Description

• Cleaning and sanitizing production areas
• Complete mandatory safety training as outlined for the job assignment.
• Complete mandatory food safety/GMP training as outlined for the job assignment.
• Expected to work hands on at high speed and times to lift over 50 pounds.
• Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.

• Previous experience in a meat processing plant or similar manufacturing setting preferred.
• Must be able to stand, walk, bend and/ or crawl for extended periods of time
• Must be able to work in extreme temperatures with frequent exposure to moving machinery, hot water and slippery floors.
• Work in a fast-paced environment, with repetitive motion work in hand scrubbing and running a hose.
• Must be able to work with multiple chemicals with proper training and personal protective equipment.

• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, cold temperatures, and loud ambient noise
• Good attendance and safety records

Education Requirements (if applicable): N/A

EOE, including disability/vets