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Environmental Health & Safety Manager

Job in Tolleson, Maricopa County, Arizona, 85353, USA
Listing for: Winland Foods
Full Time position
Listed on 2026-08-27
Job specializations:
  • Pharmaceutical
    Occupational Health & Safety, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 93000 - 138000 USD Yearly USD 93000.00 138000.00 YEAR
Job Description & How to Apply Below

Environmental Health & Safety Manager

The Environmental, Health & Safety Manager will provide safety, environmental and strategic direction by leading and supporting operations efforts to identify, eliminate and reduce exposures to create a safe and accident-free work environment. As an integral member of the Plant Management Team, the EH&S Manager will support and advise site management with regard to the Safety Management system. He/She will formulate a proactive, local EHS strategy that drives the plant to become sustainable, healthy and safe operationally.

The EH&S Manager will lead the effort to eliminate, prevent, or reduce the occurrence of safety, health and medical issues. The Environmental, Health & Safety Manager will act as a change agent to accelerate best practice sharing within the facility. He/She will serve as the site primary regulatory agency liaison and approval for all agency communications representative for Health and Safety.

Schedule:

Monday
- Friday working first shift, with flexibility as needed to meet plant needs.

Work Location:

495 S 99th Ave, Tolleson, AZ 85353

Salary, based on experience and other qualifications: $93k to $138k Annually with additional bonus potential

Benefits:
Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Position Responsibilities:

  • Works as a Subject Matter Expert to development and implement site specific policies and programs to ensure the facility is in compliance with safety and health requirements in accordance with federal/state/local regulatory requirements. (OSHA, EPA and Foods standards)
  • Manage daily activities to ensure interaction with facility management team, team leaders, and facility employees in order to increase awareness and education levels with regards to safe and compliant work
  • Assures the plants injury prevention plans are created and executed.
  • Analyze incident data to identify trends and incident types that can be prevented.
  • Perform job site analysis to determine employee as well as a property exposure, and institute safe work practices
  • Conduct daily, weekly, monthly, quarterly, and annual safety inspections, document findings, and implement corrective actions
  • Maintain all site required documentation related to safety issues and safety programs (i.e. accident reports, inspection reports, corrective action logs, training records)
  • Responsible for hazardous waste control and disposal activities including training, collection, disposal, and records maintenance and for conservation programs within the organization.
  • Coordinate Environmental Duties including; SWPPP (Storm Water Pollution Prevention Plan), NPDES (National Pollution Discharge Elimination System) Permit, Internal/External Environmental Audits, Air Pollution Permit, Air Quality Inspections, Dust Collector Reports, Hazardous Waste, TIER II Report Corporate Environmental Audit and present annual training.
  • Monitor and support security-related events
  • Participate and manage local risk/claims management program.
  • Support and participate in Management Operating Structure to activate improvement
  • Lead the acceleration of employee ownership over safety
  • Supports all plant food safety initiatives to ensure quality and food safety standards are being met.

Qualifications and Requirements:

  • Bachelor's Degree Required – Type:
    Engineering or Industrial Technology, Environmental, Occupational Health & Safety or related
  • 3+ years of progressive experience in environment, safety, and sustainability management
  • Strong knowledge of safety regulations (OSHA, hazard communications, accident investigation and safety training methods)
  • Knowledgeable of industry best practice regarding safety and environmental approaches with PSM & RMP safety practices.
  • Master's degree preferred;
  • Ability to write reports, business correspondence, and procedure manuals.
  • Experience working in a manufacturing facility.
  • Food and Beverage experience preferred
  • Ability to influence all levels of the organization from shop floor through plant leadership team

Preferred Attributes

  • Ability to work with mathematical…
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