Production Assistant- Child Nutrition
Listed on 2026-05-18
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Manufacturing / Production
Production Assistant - Child Nutrition - School Year
Tomball ISD CHILD NUTRITION - TOMBALL, Texas
Job DetailsJob : 5718448
Final date to receive applications: Posted until filled
Posted: May 15, 2026 5:00 AM (UTC)
Starting Date: Aug 10, 2025
Job DescriptionPrimary
Purpose:
Assist in the preparation and serving of appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Minimum
Education/Certification:
High school diploma or equivalent preferred
Minimum Experience: None required
Special Knowledge and
Skills:
Have a working knowledge of the school food service environment. Demonstrate the ability to properly use equipment such as the convection oven, mixer, and measuring scale.
- Assist with the production of food products including pre-measuring ingredients, panning, baking, and storing.
- Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any additional food prepared or discarded.
- Serve food according to meal schedules, departmental policies, and procedures.
- Cashier, when assigned, following departmental cash handling procedures.
- Perform all tasks within a given time frame and serve customers with a reasonable degree of speed.
- Assist in the clean-up process by putting food away, washing pots and pans, sweeping and mopping.
- Demonstrate sound safety and sanitation practices. Follow departmental HACCP procedures.
- Present an image of professionalism by following department guidelines for personal hygiene and dress code.
- Recognize and complete light-duty tasks without being told.
- Demonstrate a positive attitude, flexibility, and be willing to perform any additional light-duty tasks as assigned by the manager.
Equipment Used: Use of large and small commercial kitchen equipment including electric slicer, mixer, pressure and convection steamer, convection oven, dish machine, food processor, and sharp/serrated cutting tools.
Working Conditions: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing a ladder, moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 25 lbs.
Wage/Hour Status: Non-Exempt
Pay Grade: Auxiliary 1
Reports to: Director of Child Nutrition
Days: 174/175
Position Type: Full-Time
Salary: $13.79 Per Hour
Job Requirements- Citizenship, residency or work visa required
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