Production Assistant- Child Nutrition

Production Assistant – Child Nutrition –  School Year Job Details

Job : 5718448

Final date to receive applications: Posted until filled

Posted: May 15, 2026 5:00 AM (UTC)

Starting Date: Aug 10, 2025

Primary

Purpose:

Assist in the preparation and serving of appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

• Minimum
  
  Education/Certification:
  
  High school diploma or equivalent preferred
• Minimum Experience: None required
• Special Knowledge and
  
  Skills:
  
  Have a working knowledge of the school food service environment. Demonstrate the ability to properly use equipment such as the convection oven, mixer, and measuring scale.

• Assist with the production of food products including pre‑measuring ingredients, panning, baking, and storing.
• Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any additional food prepared or discarded.
• Serve food according to meal schedules, departmental policies, and procedures.
• Cashier, when assigned, following departmental cash handling procedures.
• Perform all tasks within a given time frame and serve customers with a reasonable degree of speed.
• Assist in the clean‑up process by putting food away, washing pots and pans, sweeping and mopping.
• Demonstrate sound safety and sanitation practices. Follow departmental HACCP procedures.
• Present an image of professionalism by following department guidelines for personal hygiene and dress code.
• Recognize and complete light‑duty tasks without being told.
• Demonstrate a positive attitude, flexibility, and be willing to perform any additional light‑duty tasks as assigned by the manager.

Equipment Used: Use of large and small commercial kitchen equipment including electric slicer, mixer, pressure and convection steamer, convection oven, dish machine, food processor, and sharp/serrated cutting tools.

Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing a ladder, moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 25 lbs.

Wage/Hour Status: Non‑Exempt

Pay Grade: Auxiliary 1

Salary: $13.79 Per Hour

• Citizenship, residency, or work visa required

• Whitney Johnson, Director of Child Nutrition
• ANCILLARY SERVICES
• Phone: 281‑357‑3170 ext. 6207
• Email: