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Produce Clerk

Job in Toms River, Ocean County, New Jersey, 08757, USA
Listing for: Different Technologies Pty Ltd.
Full Time position
Listed on 2026-08-09
Job specializations:
  • Retail
    Grocery Clerk / Food Retail, Stocking, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 19286 - 22041 USD Yearly USD 19286.00 22041.00 YEAR
Job Description & How to Apply Below

Company Overview

Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family. We are seeking a friendly and experienced Produce Clerk to join our team.

This role is responsible for maintaining a fresh, well-stocked, and visually appealing produce department while delivering excellent customer service. The ideal candidate is knowledgeable about produce, detail-oriented, and committed to quality and food safety.

Responsibilities
  • Greet customers and assist with questions, recommendations, and product selection.
  • Stock, rotate, and replenish fresh fruits and vegetables to ensure quality and freshness.
  • Inspect produce regularly and remove any items that do not meet quality standards.
  • Maintain proper inventory levels, assist with ordering, and receive deliveries while noting discrepancies.
  • Set up, maintain, and break down attractive produce displays.
  • Ensure all products are properly labeled and priced.
  • Maintain cleanliness and organization of the produce department, including work and storage areas.
  • Follow all food safety, sanitation, and health regulations.
  • Assist customers with reaching items and provide a positive shopping experience.
  • Support other store operations and perform additional duties as assigned by management.
Requirements
  • Prior produce experience required.
  • Strong customer service skills with a friendly and approachable attitude.
  • Knowledge of produce quality, handling, and food safety standards.
  • Good communication and organizational skills.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Ability to lift and carry heavy items, stand for extended periods, bend, squat, and climb ladders as needed.
  • Reliable, detail-oriented, and committed to maintaining high standards of quality and presentation.
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