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Driver ​/ Kitchen Porter

Job in Tonbridge, Kent County, TN9, England, UK
Listing for: Chartwells Independent
Full Time position
Listed on 2026-08-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and My Learning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia,  and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
Key Responsibilities / Main Duties Delivery and Logistics
  • Transport food, beverages, catering supplies, equipment, and other items to and from the Orchard Centre, Boarding Houses, and other School locations as required.
  • Collect supplies, goods, and catering provisions from suppliers and external locations as directed.
  • Ensure all deliveries and collections are completed efficiently, accurately, and within agreed timescales.
  • Load, unload, transport, and store catering stock and equipment using safe manual handling techniques.
  • Assist with the transportation, set‑up, and breakdown of equipment and supplies for School functions, hospitality events, and external catering activities.
  • Liaise with the Orchard Centre Team regarding deliveries and the distribution of catering items across the School.
Catering and Operational Support
  • Perform a variety of duties associated with food delivery, front‑of‑house and back‑of‑house catering services.
  • Assist with the provision of meals, hospitality services, and catering events to the highest standards.
  • Support the Catering Team with day‑to‑day operational requirements to ensure the smooth running of the department.
  • Receive, check, and store deliveries in accordance with departmental procedures and food safety requirements.
  • Assist with light cleaning duties and maintain high standards of cleanliness throughout catering areas.
Vehicle and Equipment Responsibilities
  • Safely drive and operate School catering vehicles in accordance with road traffic legislation and School procedures.
  • Maintain the cleanliness, presentation, and basic serviceability of the allocated vehicle.
  • Undertake routine vehicle checks and promptly report any faults, defects, damage, or maintenance requirements.
  • Ensure all catering equipment is handled, transported, and stored safely and securely.
Health, Safety and Compliance
  • Comply with all Health and Safety Regulations, Food Safety and Hygiene requirements, COSHH Regulations, Fire Safety procedures, and School policies.
  • Ensure food is handled, transported, and stored in accordance with food safety legislation and best practice.
  • Report hazards, accidents, incidents, defects, and near misses promptly to management.
  • Maintain a safe, clean, and hygienic working environment at all times.
  • Wear appropriate personal protective equipment (PPE) and follow safe systems of work.
Customer Service and Teamwork
  • Provide a professional, courteous, and helpful service to pupils, staff, parents, visitors, contractors, and guests.
  • Work collaboratively with colleagues across the Catering Department and wider School community.
  • Support the Catering Department in delivering a high‑quality service and maintaining excellent standards at all times.
General Duties
  • Undertake general porterage duties, including the movement of stock, equipment, furniture, and catering supplies.
  • Assist with the preparation and clearing of catering and hospitality areas as required.
  • Carry out any other duties commensurate with the grade of the post as may reasonably be requested by the Catering Manager or Line Manager.
  • Contribute to the efficient and effective operation of the Catering Department and support the achievement of departmental objectives.
Person Specification Knowledge,

Skills and Abilities
  • Ability to work independently with minimal supervision and use initiative to resolve day‑to‑day issues.
  • Well organised, methodical, and able to effectively prioritise workload.
  • Good…
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