Machine Ops

Benefits and Culture

We offer a competitive compensation and benefits package that includes medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays, and voluntary benefits.

Set‑up, maintain, and operate basic food processing machines that produce intermediate food products.

• Operate basic machines to combine raw and processed ingredients into intermediate food products.
• Set up machines for production runs, including loading materials and adjusting settings.
• Observe machine operation to ensure quality and conformity to company guidelines.
• Inspect parts to specifications and make adjustments or tool changes as necessary to maintain quality specifications.
• Clean and sanitize machines according to company guidelines and machine specifications.
• Ensure product date, weight, and temperatures are within established guidelines.
• Maintain a clean and sanitary work area.
• Display a positive attitude toward people, equipment, and company policy.
• Adhere to all safety protocols and procedures to maintain a safe work environment.
• Follow company safety guidelines, HACCP requirements and Good Manufacturing Practices.
• Maintain regular, reliable attendance and punctuality (required due to working with people, items, and equipment at the facility).

• Experience operating machinery is preferred.
• Food industry experience is preferred.

• Must be able to read, write, and speak English and be understood.
• English/Spanish bilingual is a plus.
• Work with attention to detail and safety standards.
• Willingness to learn and improve.
• Team player required to work closely and collaborate with others.

• Refrigerated food manufacturing plant.
• Environment may be wet or dry, temperatures ranging from 25°F to 110°F.
• Repetitively lift and carry objects up to 50 lbs.
• Requires walking and standing for long periods of time.
• Production demands may require overtime and/or evening or weekend scheduling.