Bakery Cake Designer
Listed on 2026-06-08
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Retail
Customer Service Rep, Retail Associate/ Customer Service
Additional Considerations
Must be 18+.
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description Job TitleBakery Cake Designer
DepartmentBakery
FLSANon-Exempt
General FunctionResponsible for decorating bakery items. Assist customers with their bakery orders by telephone and in person at the store. Additionally ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Accountable and reports to:
District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home;
Bakery Department Manager.
Positions that report to you:
None.
- Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience.
- Smile and greet customers in a friendly manner.
- Make an effort to learn customers’ names and address them by name whenever possible.
- Assist customers by:
- Escorting them to the products they’re looking for
- Securing products that are out of reach
- Loading or unloading heavy items
- Performing other tasks to enhance the shopping experience
- Answer the telephone promptly and provide friendly, helpful service to callers, including taking product orders.
- Takes customer orders at the bakery counter.
- Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Check orders for the day and set up a timeline and production schedule.
- Decorate bakery items in a timely manner.
- Stay current on new designs and trends.
- Ensure department standards are met.
- Check cake orders for details (size, deco pack, icing needs, dates) daily and indicate supply needs.
- Order supplies for the decorating area and check off the order.
- Deliver product and set up wedding cakes on site outside the store.
- Communicate with the bakery manager regarding displays, weekly ads and special needs daily.
- Check product dates, pull cases for work, and list items to fill or replace.
- Develop bakery orders for bakers daily (orders cakes, sizes, etc.).
- Track daily retail production; identify tasks to be completed.
- Operate as a lead worker with part-time or other employees (instruct and review work).
- Participate in employee cross training.
- Understand and practice proper sanitation procedures and keep the work area clean and neat.
- Adhere to company policies and individual store guidelines.
- Report to work when scheduled and on time.
- Wrap all product as necessary.
- Assist in other areas of the store as needed.
- Perform other job related duties and special projects as required.
- Ability to solve practical problems with limited standardization, interpret instructions.
- Perform arithmetic calculations involving fractions, decimals, and percentages.
- File, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.
High school or equivalent experience and six months or less of similar or related work experience.
Physical Requirements- Physically able to exert up to 100 pounds of force occasionally; 50 pounds frequently; 10 pounds constantly to move objects.
- Visual requirements: vision from less than 20 inches to more than 20 feet, with or without correction; color vision, depth perception, and field of vision.
- Perform activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, repetitive motions.
The duties are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. Exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes, and temperature extremes.
Equipment Used to Perform JobStandard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.
ContactsHas daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre‑employment drug screen.
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