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Bakery Cake Designer

Job in Topeka, Shawnee County, Kansas, 66652, USA
Listing for: Hy-Vee, Inc.
Part Time position
Listed on 2026-06-08
Job specializations:
  • Retail
    Customer Service Rep, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Additional Considerations

Must be 18+.

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description Job Title

Bakery Cake Designer

Department

Bakery

FLSA

Non-Exempt

General Function

Responsible for decorating bakery items. Assist customers with their bakery orders by telephone and in person at the store. Additionally ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism
Reporting Relations

Accountable and reports to:
District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home;
Bakery Department Manager.

Positions that report to you:
None.

Primary Duties And Responsibilities
  • Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience.
  • Smile and greet customers in a friendly manner.
  • Make an effort to learn customers’ names and address them by name whenever possible.
  • Assist customers by:
    • Escorting them to the products they’re looking for
    • Securing products that are out of reach
    • Loading or unloading heavy items
    • Performing other tasks to enhance the shopping experience
  • Answer the telephone promptly and provide friendly, helpful service to callers, including taking product orders.
  • Takes customer orders at the bakery counter.
  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Check orders for the day and set up a timeline and production schedule.
  • Decorate bakery items in a timely manner.
  • Stay current on new designs and trends.
  • Ensure department standards are met.
  • Check cake orders for details (size, deco pack, icing needs, dates) daily and indicate supply needs.
  • Order supplies for the decorating area and check off the order.
  • Deliver product and set up wedding cakes on site outside the store.
  • Communicate with the bakery manager regarding displays, weekly ads and special needs daily.
  • Check product dates, pull cases for work, and list items to fill or replace.
  • Develop bakery orders for bakers daily (orders cakes, sizes, etc.).
  • Track daily retail production; identify tasks to be completed.
  • Operate as a lead worker with part-time or other employees (instruct and review work).
  • Participate in employee cross training.
  • Understand and practice proper sanitation procedures and keep the work area clean and neat.
  • Adhere to company policies and individual store guidelines.
  • Report to work when scheduled and on time.
Secondary Duties And Responsibilities
  • Wrap all product as necessary.
  • Assist in other areas of the store as needed.
  • Perform other job related duties and special projects as required.
Knowledge, Skills, Abilities And Worker Characteristics
  • Ability to solve practical problems with limited standardization, interpret instructions.
  • Perform arithmetic calculations involving fractions, decimals, and percentages.
  • File, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.
Education And Experience

High school or equivalent experience and six months or less of similar or related work experience.

Physical Requirements
  • Physically able to exert up to 100 pounds of force occasionally; 50 pounds frequently; 10 pounds constantly to move objects.
  • Visual requirements: vision from less than 20 inches to more than 20 feet, with or without correction; color vision, depth perception, and field of vision.
  • Perform activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, repetitive motions.
Working Conditions

The duties are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. Exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes, and temperature extremes.

Equipment Used to Perform Job

Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.

Contacts

Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre‑employment drug screen.

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