Job Description & How to Apply Below
Take charge of inventory management for meat, deli, and seafood at our Ontario location. This role allows for a hybrid working model, merging flexibility with responsibilities.
As an Inventory Manager, you'll oversee forecasting and data management for product replenishment across several banners. Your contributions will directly impact service levels and inventory efficiency by managing a diverse portfolio through dedicated timelines. Your keen attention to detail and negotiation skills will be essential in dealing with vendors.
Key Responsibilities:
• Forecast product needs using system data and promotions
• Maintain accurate data management for product attributes
• Analyze in-stock levels to identify improvement actions
• Coordinate with vendors for prompt product delivery
• Collaborate with Distribution and Transportation teams
Requirements:
• Post-secondary education or 3-5 years in replenishment
• Superior organizational and urgency skills
• Attention to detail and strong communication abilities
• Knowledge of inventory management tools, including SAP
• Proficient in Microsoft Office applications
Leverage your expertise to manage a large inventory portfolio effectively while collaborating with multiple teams.
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