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Suites & Catering Director
Job Description & How to Apply Below
A leading events management company in Toronto seeks a Director of Suites & Catering to oversee premium food and beverage experiences. This senior role involves strategic leadership in catering operations, ensuring exceptional guest satisfaction and financial efficiency. The ideal candidate will have a minimum of 5 years in a supervisory role within hospitality or catering, with strong leadership and communication skills.
A competitive salary of CAD 100,000 to 110,000 and benefits are offered.
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