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F&B Ops Manager – Italian Eatery
Job Description & How to Apply Below
An international hospitality company located in Toronto is seeking a Restaurant Operations Manager to oversee front of house operations and ensure profitability while maintaining quality standards. The candidate should have a Bachelor's Degree and at least 3 years of management experience in a high-volume restaurant. Strong leadership and communication skills are required, along with an understanding of Italian cuisine. This role involves hands-on management and working closely with various teams to achieve operational goals.
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