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Culinary Leader Mentorship & Team Building
Job Description & How to Apply Below
A hospitality company in Toronto is seeking a Culinary Leader to oversee team development and deliver exceptional guest experiences. The role emphasizes mentorship and leadership in a dynamic environment. Candidates should demonstrate strong culinary and leadership skills, along with resilience and curiosity. The compensation ranges from $50,000 to $75,000 annually, with numerous perks including career development and comprehensive insurance benefits.
Join us today to shape the future of hospitality!
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