Assistant Manager, Food & Beverage Operations

Join a vibrant team as an Assistant Manager in Food & Beverage Operations, ensuring top-notch service delivery. Engage with guests, lead the FOH team, and oversee all aspects of service.

This position demands at least two years of experience in a leadership capacity within the hospitality industry. You will work closely with the F&B management team to enhance service standards and guest satisfaction.

Your role also includes staff training and developing initiatives to improve food and beverage revenue through excellent service practices.

Key Responsibilities:

• Act as FOH leader overseeing service excellence

• Coordinate banquet event execution and align with BEOs

• Manage staffing and service flow during events

• Improve internal administration processes for the department

• Engage with staff for motivation and feedback

Requirements:

• 2+ years in hospitality leadership

• Excellent communication and organizational skills

• Bar service experience with a knowledge of spirits

• Ability to thrive in fast-paced environments

• Smart Serve Certification required

Bring your hospitality passion and leadership skills to enhance customer experiences within the food and beverage sector.
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