University Banquet Porter

Position: University Banquet Porter Role
Embrace a hospitality role at the University of Toronto as a Banquet Porter, focusing on high-quality guest service and event preparation. This position promises engaging experiences catering to various events.

The University is hiring four Banquet Porters to assist with event setups and food service. This role involves providing optimal service, ensuring cleanliness, and following the Banquet Event Order for successful execution. The ideal candidate will maintain high standards in service while effectively communicating with supervisors.

Key Responsibilities:

• Prepare banquet setups and refreshments according to orders

• Serve food and drinks for small gatherings

• Keep storage areas organized and clean

• Follow instructions from Banquet Supervisors accurately

• Alert management to any unsafe conditions or equipment

Requirements:

• High School diploma or GED required

• Food Safety Training Certificate needed

• 1-2 years relevant experience in service

• Ability to communicate policies effectively

• Adherence to quality and safety standards

Be part of a dedicated team and elevate your hospitality skills at the University of Toronto.
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