Food & Beverage Manager at Harlo

Elevate dining experiences as the Food & Beverage Manager d service excellence, train staff, and engage with guests to maintain high hospitality standards.
In this vital role, you will support and drive operational excellence across all food and beverage outlets. Focusing on service quality and guest interactions, you will develop training materials and regularly assess team performance. Your active involvement on the floor ensures ongoing support and improvement across multiple venues.

Key Responsibilities:

• Support the Director in executing team strategies

• Focus on continuous improvement of service standards

• Develop onboarding and training materials for staff

• Engage on the floor for training and assessment

• Assist the Ops team during service as needed
Requirements:

• Willing to work nights and weekends on the floor

• Passion for developing others, not just managing tasks

• Self-starter with strong organizational skills

• Effective communicator who builds trust with teams

• Problem solver who anticipates service issues
Bring your leadership and training skills to Harlo while ensuring exceptional guest experiences.
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