Restaurant Front of House Manager

Position: Restaurant Front of House Manager Role
Join Service Inspired Restaurants as a Restaurant Front of House Manager, where you will oversee operations while ensuring exceptional guest service. Your management skills will inspire your team and enhance the dining experience.

In this key role, you will support service operations by supervising and training staff, managing guest interactions, and ensuring compliance with health and safety standards. This position emphasizes leadership development and career growth opportunities within the organization.

Key Responsibilities:

• Lead daily front of house operations focusing on guest experiences

• Supervise and train staff to achieve high service standards

• Manage reservations and seating efficiently

• Guarantee compliance with health and sanitation regulations

• Address guest feedback and inquiries with professionalism

Requirements:

• Restaurant management experience preferred

• Leadership and staff training skills essential

• Knowledge of health and safety practices

• Expertise in managing guest relations

• Uphold values of hospitality and quality in service

Make an impact in the hospitality industry by delivering exceptional dining experiences at Service Inspired Restaurants.
#J-18808-Ljbffr