Food & Beverage Manager at Union Hotel

Elevate dining experiences at Union Hotel in Toronto as a Food & Beverage Manager. Oversee operations of the Sahni restaurant, café, and event spaces while ensuring top-tier guest satisfaction.

Union Hotel seeks a dynamic Outlets Manager to lead our front-of-house Food and Beverage operations. This hands-on role focuses on delivering exceptional service and creating memorable experiences for all guests and events. You'll foster a positive environment and develop training programs to support your team’s success.

Key Responsibilities:

• Oversee restaurant and bar operations to exceed guest expectations

• Execute banquet events per client specifications

• Train team members on service vision and standards

• Manage labour costs with effective scheduling

• Address guest concerns swiftly and effectively

Requirements:

• Proven experience leading in a full-service hotel setting

• Strong hospitality diploma or equivalent experience

• Excellent leadership, coaching, and motivational skills

• Ability to thrive in a fast-paced environment

• Available for nights, weekends, and holidays

Join Union Hotel to enhance food and beverage services through leadership and innovation.
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