Corporate Catering Manager at Aramark

Position: Corporate Catering Manager Role at Aramark
Elevate Aramark’s corporate catering offerings as a Catering Manager. This role highlights your attention to detail, strategic leadership, and commitment to guest satisfaction.

As the Corporate Catering Manager, you will be at the forefront of crafting a premium catering experience for our prestigious corporate client. Reporting to the General Manager, you'll lead the catering strategy and collaborate closely with culinary and workplace experience teams. This role encompasses menu development, event logistics, and continuous quality improvement, ensuring an outstanding and aligned catering service.

Key Responsibilities:

• Serve as a liaison for catering strategy with stakeholders

• Build partnerships for event planning and execution

• Lead the creation of seasonal, innovative menus

• Align catering operations with workplace experience strategies

• Foster a culture of collaboration and accountability

Requirements:

• Minimum 5 years in catering or hospitality management

• Strong client relationship management skills

• Proven track record in complex event operations

• Financial management experience with budgeting

• Excellent communication and organizational abilities

Drive exceptional catering experiences by leading with strategy and culinary innovation at Aramark.
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