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Job Description & How to Apply Below
Responsibilities Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.
Keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.
Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.
Check quality and expiration of all items; discard and replace according to established procedures.
Work harmoniously and professionally with co-workers and supervisors.
Qualifications Minimum 6 months experience in a fast-paced food and beverage operation.
Exceptional communication skills and command of English language.
Additional language a definite asset for career growth.
Valid Smart Serve Certification.
What we offer Hourly rate of pay of $20.90.
Complimentary meal per shift in our employee dining room.
OASIS complimentary dry cleaning of uniforms.
Excellent Training and Development opportunities.
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties.
Schedule & Hours Successful candidates possess open availability and the ability to work all shifts, including weekends, evenings, and holidays.
Other Details Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available.
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
We look forward to receiving your application! This posting is for an existing vacancy within the organization.
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