Hands-On General Manager

Lead daily operations at our Toronto taproom as a General Manager. Drive guest satisfaction and commercial performance while actively engaging with your team on the floor.
As a hands-on General Manager, you will oversee taproom operations, manage staff schedules, and ensure exceptional service. Your leadership will inspire a positive team culture while you effectively manage inventory and event execution. You are pivotal in executing our guests' memorable experiences.

Key Responsibilities:

• Lead service quality on the taproom floor

• Manage daily opening and closing procedures

• Coach staff on service standards in real-time

• Monitor sales data and guest feedback for improvements

• Coordinate private events and programming initiatives
Requirements:

• 3+ years managing a hospitality venue

• Experience overseeing kitchen operations is an asset

• Proven ability in fast-paced service environments

• Strong communication and organizational skills

• Passion for hospitality and guest experience
Deliver exceptional hospitality and product expertise as the General Manager at our lively Toronto location.
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