Catering Operations Coordinator at Omni Hotels

Be part of Toronto’s legacy with The Omni King Edward Hotel as a Catering Operations Coordinator. Focus on administrative support and coordination for successful events in this iconic setting.

This position involves assisting the Catering Department with operational tasks supporting meetings and events. Your responsibilities will include managing incoming inquiries, creating event materials, and updating internal documentation. With a focus on client satisfaction and service excellence, you will help deliver memorable experiences.

Key Responsibilities:

• Handle phone and email inquiries for catering services

• Coordinate with teams for menu creation and event materials

• Manage distribution of BEOs and maintain event logs

• Book and service smaller group events and internal functions

• Support administrative tasks for Catering and Sales Managers

Requirements:

• Preferred college diploma in Hospitality

• Ability to work collaboratively in a fast-paced environment

• Strong detail orientation and communication skills

• Experience with hotel catering preferred

• Knowledge of Delphi FDC and Opera systems is an asset

Bring your enthusiasm and commitment to exceptional service to The Omni King Edward Hotel as a vital part of its culinary legacy.
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