Banquet Supervisor at Omni Hotels

Elevate banquet experiences as a Food and Beverage Supervisor with Omni Hotels & Resorts. Join a dynamic team where your leadership and service delivery will shine every event.

In this supervisory role, you will manage daily banquet operations while ensuring a high standard of service that aligns with Omni's Food and Beverage standards. With responsibilities including team motivation, overseeing guest experiences, and managing inventory, you'll play a critical role in maintaining the quality of banquet events. Experience in food and beverage supervision is valued, with a focus on multi-tasking and customer service excellence.

Key Responsibilities:

• Motivate and lead banquet service teams effectively

• Supervise and coordinate shifts for optimal operations

• Maintain service standards through guest interaction

• Monitor food preparation and beverage presentation

• Order daily supplies and manage inventory

Requirements:

• 2 years in Food and Beverage Supervision or Management

• Banquet experience preferred

• Strong attention to detail and customer service skills

• Knowledge of Microsoft Office Suite

• Smart Serve and Food Handler's Certificate required

Lead and manage unforgettable banquet events while upholding Omni's commitment to quality service.
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