Food & Beverage Supervisor; One

Food & Beverage Supervisor (One-Year Contract, Full Time)

12 Bushbury Dr, North York, ON M3A 2Z7, Canada

Posted Friday, May 29, 2026 at 4:00 AM

At Donalda Club, we take pride in delivering exceptional service, creating memorable experiences, and fostering a workplace that values leadership, teamwork, and professional growth. We are seeking a Food & Beverage Supervisor who is passionate about hospitality and thrives in a dynamic, high-performance environment.

As a Food & Beverage Supervisor, you will be a key leader in our Food & Beverage team, ensuring a high-quality dining experience for our members and guests across casual dining, fine dining, and banquet operations. Reporting to the Food & Beverage Manager, you will oversee service excellence, mentor and develop staff, and contribute to an exceptional club atmosphere.

We’re seeking a strong leader with excellent communication skills, the ability to motivate teams, and a commitment to ongoing improvement. If you’re passionate about hospitality, leadership, and creating outstanding guest experiences, this is the perfect opportunity for you!

• Supervise and mentor service staff, fostering a positive, high-performance culture.
• Conduct pre-shift meetings, ensuring team members are informed of daily specials, service standards, and club events.
• Lead by example with a hands-on management approach, assisting with service when required.
• Provide ongoing training and professional development for team members.
• Ensure members and guests receive exceptional service, exceeding expectations.
• Oversee daily service operations, ensuring seamless kitchen and staff coordination.
• Supervise table settings, cleanliness, and ambiance to maintain Donalda Club’s high standards.
• Handle guest feedback and service issues professionally, ensuring timely resolutions.
• Monitor reservation management, ensuring special requests (dietary, seating preferences) are accommodated.
• Ensure compliance with alcohol service regulations and club policies.
• Assist in inventory management, ensuring proper stock levels for beverages, supplies, and equipment.
• Manage revenue control procedures, working closely with the Food & Beverage management team.
• Support event execution, working alongside catering and banquet teams to deliver seamless functions.
• Conduct safety inspections, ensuring compliance with health & safety regulations.

• Proven leadership experience in food & beverage or hospitality.
• Strong communication and people management skills.
• Ability to thrive in a fast-paced, high-expectation environment.
• Strong organizational and problem-solving abilities.
• Commitment to service excellence and continuous improvement.
• Knowledge of health & safety regulations and best practices.
• Smart Serve Certification (Required)
• First Aid & CPR Certification (Preferred)

• Complimentary staff meals
• Complimentary parking
• Wellness Spending Account

The expected compensation range for this role is $50,000 - $55,000 annually. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations.