Hospitality Supervisor at Marigolds and Onions

Lead exceptional service as a Hospitality Supervisor with Marigolds and Onions at major events in 2026. Oversee suite attendants and ensure outstanding guest experiences across two premier venues.

Marigolds and Onions is looking for experienced Hospitality Supervisors to manage suite attendants during the RBC Canadian Open and the National Bank Open. Bring your organizational skills and proactive problem-solving abilities to support event operations and delight guests. This role requires commitment to high-quality service in fast-paced event environments.

Key Responsibilities:

• Supervise and guide suite attendants for optimal service

• Ensure suites meet specific client setup requirements

• Monitor food and beverage deliveries and resolve issues

• Maintain timely service and effective communication

• Conduct post-shift walkthroughs for cleanliness

Requirements:

• Valid Smart Serve Certification is mandatory

• Minimum 2 years in hospitality or event service

• Previous supervisory experience required

• Strong communication and problem-solving skills

• Ability to work under pressure in a fast-paced environment

Become a key player in delivering memorable hospitality experiences at Marigolds and Onions' prestigious events.
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