Catering Service Manager Onsite

Position: Catering Service Manager Onsite Role
Elevate your career as a Catering Service Manager in a leading firm. This role focuses on budget management, staff performance, and exceptional customer service in a fast-paced environment.

With 5 or more years of experience required, you will oversee daily operations and ensure compliance with health and safety regulations. You'll manage events, lead staff training, and negotiate with suppliers and clients to ensure seamless catering experiences. Your strong leadership skills will be key in enhancing team performance while maintaining high standards.

Key Responsibilities:

• Develop budgets for food and supplies

• Monitor staff performance and set schedules

• Negotiate food supply arrangements

• Organise and maintain inventory effectively

• Address customer concerns and complaints

Requirements:

• 5+ years of experience in catering management

• High school graduation or equivalent experience

• Excellent communication and interpersonal skills

• Attention to detail in a fast-paced setting

• Ability to multitask under pressure

Drive exceptional service and operational efficiency as Catering Service Manager.
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