General Manager for Taproom Operations

Join us as General Manager to lead our Toronto taproom, kitchen, and event space. This role blends operational excellence with passionate guest engagement and team leadership.

As General Manager, you will be instrumental in delivering exceptional guest experiences while managing taproom sales, food programming, and events. You will spend significant time on the floor, supporting your team and ensuring operational readiness each day. Your background in hospitality management will support our goals in guest satisfaction and commercial success.

Key Responsibilities:

• Lead the taproom floor to ensure an exceptional guest experience

• Oversee daily operations and staff management

• Manage taproom inventory and merchandising strategies

• Facilitate private events and community programming

• Monitor performance metrics to identify improvement opportunities

Requirements:

• 5+ years operational management in hospitality settings

• Experience with kitchen operations preferred

• Effective communication and organizational skills

• Hands-on leadership style required

• Willingness to work evenings and weekends

Shape the future of our Toronto taproom with your leadership and expertise in hospitality.
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