General Manager - Brewery
Job in
Toronto, Ontario, M5A, Canada
Listing for:
JRoss Recruiters
Full Time
position
Listed on 2026-07-14
Job specializations:
-
Hospitality / Hotel / Catering
Event Manager / Planner, Food & Beverage, Hospitality & Tourism, Catering
Job Description & How to Apply Below
Description
Lead daily hospitality operations, ensuring an exceptional and consistent guest experience throughout serviceOversee opening and closing procedures while ensuring the venue is prepared for successful daily operationsManage staffing levels, scheduling, and labour allocation to support business needs and operational goalsCoach and support team members through ongoing training, real-time feedback, and development of service standards and product knowledgeMonitor sales performance, guest feedback, and key operational metrics to identify opportunities for improvement and growthManage inventory across beverage, food, and retail products, ensuring effective ordering, tracking, and cost control processesSupport the planning and execution of private events, group bookings, and community-focused programmingBuild strong relationships with guests while responding professionally to inquiries, feedback, and service concernsPartner with senior hospitality leadership on reporting, operational planning, and performance initiativesMaintain a welcoming, well-presented venue environment that reflects the organization’s brand, values, and guest experience standardsOversee kitchen and back-of-house operations, ensuring food quality, consistency, cleanliness, and compliance with food safety requirementsImplement effective inventory management practices to minimize waste, maintain product availability, and improve operational efficiencyCollaborate with cross-functional teams to continuously improve service delivery, operational execution, and overall venue performanceRequirements
3+ years of experience managing a hospitality venue (bar, restaurant, brewery, or similar)Previous experience overseeing a kitchen is considered an assetProven ability to lead teams in a fast-paced, service-driven environmentStrong understanding of hospitality operations, including labour management and inventory controlExperience managing events or group bookingsStrong communication, organization, and problem-solving skillsA hands-on leadership style with a willingness to jump in and support the teamPassion for hospitality, craft beverage, and creating memorable guest experiencesAvailability to work evenings and weekends when neededCorporate Culture
This unique hospitality destination brings together craft beverage, culinary experiences, and community connection in a vibrant and welcoming environment. Guests are invited to enjoy thoughtfully crafted beverages, elevated food offerings, and a relaxed atmosphere designed for everything from casual visits and social gatherings to private events and celebrations.
With a focus on quality, creativity, and memorable experiences, the venue blends the energy of a modern brewery with the warmth of a neighbourhood gathering place. From curated beverage selections and seasonal offerings to engaging events and community programming, the team creates an experience that encourages guests to stay, connect, and return.
The organization is passionate about bringing people together through exceptional hospitality, innovative products, and a commitment to creating spaces where employees, guests, and the broader community feel connected.
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