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General Manager - Brewery

Job in Toronto, Ontario, M5A, Canada
Listing for: JRoss Recruiters
Full Time position
Listed on 2026-07-14
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Food & Beverage, Hospitality & Tourism, Catering
Job Description & How to Apply Below

Description

  • Lead daily hospitality operations, ensuring an exceptional and consistent guest experience throughout service
  • Oversee opening and closing procedures while ensuring the venue is prepared for successful daily operations
  • Manage staffing levels, scheduling, and labour allocation to support business needs and operational goals
  • Coach and support team members through ongoing training, real-time feedback, and development of service standards and product knowledge
  • Monitor sales performance, guest feedback, and key operational metrics to identify opportunities for improvement and growth
  • Manage inventory across beverage, food, and retail products, ensuring effective ordering, tracking, and cost control processes
  • Support the planning and execution of private events, group bookings, and community-focused programming
  • Build strong relationships with guests while responding professionally to inquiries, feedback, and service concerns
  • Partner with senior hospitality leadership on reporting, operational planning, and performance initiatives
  • Maintain a welcoming, well-presented venue environment that reflects the organization’s brand, values, and guest experience standards
  • Oversee kitchen and back-of-house operations, ensuring food quality, consistency, cleanliness, and compliance with food safety requirements
  • Implement effective inventory management practices to minimize waste, maintain product availability, and improve operational efficiency
  • Collaborate with cross-functional teams to continuously improve service delivery, operational execution, and overall venue performance
  • Requirements

  • 3+ years of experience managing a hospitality venue (bar, restaurant, brewery, or similar)
  • Previous experience overseeing a kitchen is considered an asset
  • Proven ability to lead teams in a fast-paced, service-driven environment
  • Strong understanding of hospitality operations, including labour management and inventory control
  • Experience managing events or group bookings
  • Strong communication, organization, and problem-solving skills
  • A hands-on leadership style with a willingness to jump in and support the team
  • Passion for hospitality, craft beverage, and creating memorable guest experiences
  • Availability to work evenings and weekends when needed
  • Corporate Culture

    This unique hospitality destination brings together craft beverage, culinary experiences, and community connection in a vibrant and welcoming environment. Guests are invited to enjoy thoughtfully crafted beverages, elevated food offerings, and a relaxed atmosphere designed for everything from casual visits and social gatherings to private events and celebrations.

    With a focus on quality, creativity, and memorable experiences, the venue blends the energy of a modern brewery with the warmth of a neighbourhood gathering place. From curated beverage selections and seasonal offerings to engaging events and community programming, the team creates an experience that encourages guests to stay, connect, and return.

    The organization is passionate about bringing people together through exceptional hospitality, innovative products, and a commitment to creating spaces where employees, guests, and the broader community feel connected.

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