Assistant Manager for Banquet Operations

Join Marriott International as Assistant Manager focusing on Banquet Operations in Toronto. Oversee banquet staff and operational excellence in event execution and guest satisfaction.

In this full-time role, you'll take the lead in managing banquet operations s position combines staff training, inventory oversight, and financial management tasks to deliver outstanding service.

Your role will ensure guest feedback is valued and acted upon, promoting continuous improvement and high-quality service.

Key Responsibilities:

• Execute events by leading and training banquet staff

• Manage supplies and departmental inventory levels

• Conduct monthly meetings with banquet team members

• Maintain sanitation and service standards

• Monitor guest satisfaction and implement improvements

Requirements:

• High school diploma or equivalent required

• 2 years of related experience in event management

• Excellent communication and leadership abilities

• Strong knowledge of food and beverage service

• Proven track record of improving guest satisfaction

Pursue a rewarding career focused on service excellence within Marriott's dynamic event management team.
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