Steward, Hospitality ​/ Hotel ​/ Catering, Dishwasher ​/ Kitchen Assistant

## Steward Apply locations:
The Yorkville Royal Sonesta Hotel Toronto, CADtime type:
Part time posted on:
Posted Todayjob requisition :
R-0073401
** We’re Sonesta International Hotels.
** The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
** Together We Thrive**—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
** Job Description Summary
** The Steward sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s responsibility is to clean, sanitize, transport and store pots and pans, china, glassware, silverware and other equipment to be used in the Food and Beverage department. The Steward is also responsible maintaining the cleanliness of the kitchen, storage areas, dumpster area and back dock area according to established safety and sanitation guidelines.

The ideal candidate has a passion for hospitality and providing exceptional service.
** Job Description
**** DUTIES AND RESPONSIBILITIES
*** Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils when needed.
* Clean and sanitize the kitchen and food preparation areas.
* Sweep and mop all kitchen floors and other assigned areas when needed.
* Collect and empty trash from designated areas into the hotel dumpster.
* Clean, organize and sanitize loading dock.
* Fill all washing stations with hand soap, sanitizer and paper towel.
* Maintain and refill coffee station in the Diner with all condiments
* Adhere to established safety and sanitation guidelines.
* Adhere to uniform and grooming standards.
* Perform other duties or projects as requested by management.
** Work Environment:
*** Stewarding Department
* Kitchen* All areas of facility
** Physical Demands:
*** Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
* Frequent bending, kneeling and reaching.
* Ability to stand during entire shift.
* Must be able to tolerate extreme temperatures - i.e. freezers, loading dock
* Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for an entire shift.
* Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.
** Expected Hours of Work
*** Must be flexible to work variable days of the week to include weekends and holidays.
* Must be flexible to work variable shifts (days, nights, overnights)
*
* Education and Experience:

*** Stewarding experience in hotels is preferred.
** QUALIFICATIONS AND REQUIREMENTS
**** Other:
*** Relevant experience in restaurant or hotel food preparation preferred.
* High school diploma or general education degree (GED) preferred.
* Excellent organizational skills and attention to detail.
* Prioritization and time management skills.
* Able to work quickly without compromising quality.
* Ability to work with minimal supervision and maintain a high level of performance.
* Attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
** Health and Safety:
*** Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment.
* Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
* Report all injuries or illnesses to a supervisor or manager immediately.
* Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.
* A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties.  All duties and requirements are essential job functions.
* This job…