Catering Manager for Events

Join our team as a Catering Service Manager focused on delivering exceptional South Indian cuisine for events. Oversee operations, budgets, and staff to ensure premier service.

In this permanent role, your responsibilities will encompass developing budgets, managing staff performance, and ensuring compliance with health and safety standards. You'll actively participate in marketing efforts and help determine catering services offered. Your experience will be vital in organizing seamless events and maintaining high service standards.

Key Responsibilities:

• Develop budgets for food and operational supplies

• Organize and supervise catering events

• Monitor revenue and labour costs effectively

• Conduct training and performance reviews for staff

• Maintain inventory and service quality

Requirements:

• High school graduation certificate needed

• At least five years in catering management required

• Excellent leadership and organizational skills

• Experience in hospitality management

• Ability to negotiate with clients

Drive success in event catering through outstanding operational management and client relations.
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