General Manager – Food Service Operations

Become a General Manager in Aramark's food service industry, leading multi-site operations with a focus on client satisfaction and operational efficiency. Drive success in a vibrant environment centered on hospitality.

This role offers an opportunity to lead Aramark's diverse dining services while ensuring exceptional customer experiences. You'll take charge of financial performance, develop high-performing teams, and cultivate a culture of safety and service excellence. Your strategic oversight will touch every aspect of multi-unit operations.

Key Responsibilities:

• Direct multi-unit food service and catering operations

• Execute plans that enhance customer satisfaction

• Drive operations improvements and profitability

• Analyze results and implement necessary changes

• Cultivate strong client and stakeholder relationships

Requirements:

• Degree or diploma in Hospitality Management or similar

• 5+ years in progressive leadership roles

• Expertise in multi-unit financial accountability

• Strong acumen in budget management and forecasting

• Proven coaching and team leadership skills

Lead, innovate, and inspire as part of Aramark's commitment to hospitality excellence.
#J-18808-Ljbffr