Banquet Assistant Manager at Marriott

Become part of Marriott International as a Banquet Assistant Manager in Toronto. Direct banquet staff while ensuring exceptional service and event execution within the organization.

This full-time management position requires a focus on team leadership and operational management in a vibrant event atmosphere. Your responsibilities will include staff training, inventory management, and financial administration, all aimed at achieving the highest levels of guest satisfaction. Your involvement will enrich the event experience in line with Marriott's standards.

Key Responsibilities:

• Lead banquet staff to execute quality events

• Oversee inventory and order necessary supplies

• Conduct regular departmental meetings

• Maintain established sanitation and service policies

• Schedule and manage staff effectively

Requirements:

• High school diploma or GED is necessary

• 2 years experience in food and beverage or event management

• Strong leadership and team management skills

• Familiarity with banquet operations is preferred

• Commitment to guest satisfaction and quality service

Drive exceptional banquet experiences at Marriott by leveraging strong leadership and service skills in a rewarding environment.
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