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Aramark Multi-Site Operations Manager
Job Description & How to Apply Below
You will be responsible for shaping the operational landscape of various units, ensuring excellent service delivery in retail, catering, and dining.
Your role includes developing business plans, managing budgets, and establishing key relationships with clients and partners to drive business growth. Employee engagement and compliance with service standards will also be fundamental to your leadership.
Key Responsibilities:
• Lead daily operations ensuring high service standards
• Develop and execute business plans aligned with client needs
• Implement operational programs that enhance service excellence
• Oversee financial performance and monitor expenses
• Cultivate strong relationships with clients and stakeholders
Requirements:
• 5+ years in a leadership role within food service or hospitality
• Experience managing multi-unit operations and financial accountability
• Strong skills in budgeting, forecasting, and cost management
• Proven leadership capabilities in team coaching
• Relationship-building proficiency with clients and vendors
Elevate customer experiences and operational efficiency within Aramark's diverse hospitality services.
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