On-Site Catering Manager Position

Join our catering firm as an On-Site Catering Manager, where your expertise will shape exceptional dining experiences. This role emphasizes budgeting, staff management, and client relations.

As a Catering Manager with a minimum of five years of experience, you will oversee the daily operations of our catering services. Your responsibilities will include developing budgets, monitoring inventory, and providing exceptional customer service. You will ensure compliance with health regulations and lead a dedicated team in creating memorable events.

Key Responsibilities:

• Monitor staff performance and set work schedules

• Conduct performance reviews and manage staff recruitment

• Develop and maintain inventory organization

• Plan and evaluate daily operations efficiently

• Address customer complaints and ensure satisfaction

Requirements:

• At least 5 years of catering management experience

• Secondary school graduation certificate is essential

• Excellent organizational and interpersonal skills

• Strong ability to negotiate with clients and suppliers

• Capability to handle tight deadlines efficiently

Step into a vital management role that guarantees client satisfaction and operational excellence.
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