General Manager for Hospitality Services

Join Aramark as a General Manager overseeing hospitality services. Ensure operational excellence and client satisfaction while leading multi-unit food service programs in a rewarding environment.

As a General Manager, you will spearhead the overall operations, focusing on optimal customer experiences and business growth.

Your role entails building strong relationships with clients and developing high-performing teams. Drive operational effectiveness while maintaining industry-leading service standards.

Key Responsibilities:

• Lead operations across catering and food service units

• Drive business growth and client retention strategies

• Implement operational programs for service excellence

• Ensure compliance with all contractual obligations

• Lead management and development of front-line teams

Requirements:

• University degree or diploma in relevant field

• Minimum 5 years in hospitality leadership roles

• Experience managing multi-unit operations

• Proven track record in financial performance management

• Excellent relationship management and coaching skills

Deliver outstanding service and operational success while pursuing excellence with Aramark.
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