Assistant Banquet Manager at Fairmont

Position: Assistant Banquet Manager Role at Fairmont
Join Fairmont Royal York as an Assistant Banquet Manager, ensuring flawless execution of events and leading a dedicated team. Your focus will be on communication and quality service throughout each function.

This position involves overseeing the banquet floor, leading servers and bartenders in daily operations. You're responsible for reviewing Banquet Event Orders (BEO) and maintaining high service standards through regular inspections and briefings. Collaboration with various departments is essential to guarantee all event needs are met and client satisfaction is achieved.

Key Responsibilities:

• Lead and coordinate banquet staff activities

• Review and execute BEO details for events

• Conduct quality checks and staff briefings

• Communicate effectively with event organizers

• Support a clean and organized banquet environment

Requirements:

• Fluent English required, both written and verbal

• Minimum two years in food and beverage management

• Luxury hotel banquet experience preferred

• Strong leadership and communication skills

• Must be legally eligible to work in Canada

Drive customer satisfaction and ensure event success with your expertise at Fairmont Royal York.
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