Fairmont Royal York Banquet Manager

Take the lead in banquet operations at Fairmont Royal York, a luxury hotel in Toronto. This key role involves managing events from intimate gatherings to large corporate functions with exceptional service.

As a Banquet Manager at Fairmont Royal York, you will be responsible for overseeing all aspects of banquet services, ensuring the highest standards are met. With over three years of food and beverage management experience, you'll coordinate team training and event planning, guaranteeing an outstanding guest experience every time. Collaborate with culinary and service teams to deliver seamless events in an iconic setting.

Key Responsibilities:

• Oversee banquet service operations for events

• Train and develop banquet staff to meet standards

• Coordinate function room setups and meal services

• Conduct inspections of facilities and equipment

• Maintain strong communication with event coordinators

Requirements:

• Minimum three years in food and beverage management

• Luxury hotel banquet experience preferred

• Fluency in English, both written and verbal

• Relevant post-secondary hospitality degree or diploma

• Valid Smart Serve certification required

Lead banquet operations with excellence and ensure memorable guest experiences at Fairmont Royal York.
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