Lead Food and Beverage Operations Manager

Join Germain Hotels as a Lead Food and Beverage Outlet Manager, bringing your passion for hospitality to life. This hands-on role focuses on operational leadership and guest engagement.

In this position, you will guide the daily operations across all food and beverage venues, ensuring exceptional service for guests in the Dining Room, Room Service, Lounge, Terrace, and Banquets. You will collaborate closely with key partners, manage team dynamics, and lead initiatives aimed at improving guest satisfaction and operational results. Your leadership will directly influence team development and overall revenue.

Key Responsibilities:

• Ensure smooth execution and service standards in outlets

• Recruit and develop team members for operational success

• Support teams on the floor and engage with guests

• Analyze financial results for strategic growth opportunities

• Contribute to innovative ideas for menu and marketing campaigns

Requirements:

• 4 to 5 years in progressive leadership roles

• Strong commitment to hospitality excellence

• Ability to lead teams while participating in daily tasks

• Business acumen with experience in financial analysis

• Familiarity with food safety and licensing regulations

Make a significant impact on guest experiences with your leadership at Germain Hotels.
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