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Beverage and Concessions Manager Contract
Job Description & How to Apply Below
TO Live is hiring a Manager, Beverage & Concessions Operations for a minimum one-year contract. You will oversee day-to-day operations, develop innovative programs, and foster staff growth. This position demands strong leadership, operational excellence, and a firm grasp of financial management.
Key Responsibilities:
• Lead daily beverage and concessions operations
• Develop standard operating procedures for consistency
• Monitor sales goals and operational benchmarks
• Collaborate with various teams for revenue growth
• Ensure exceptional patron experiences during events
Requirements:
• Minimum five years in leadership within hospitality
• Expertise in driving revenue growth and profitability
• Strong financial and operational skills
• Proven ability to develop high-performing teams
• Smart Serve and Food Handler Certification required
Maximize your leadership skills to create remarkable beverage experiences at TO Live in Toronto.
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