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Lead Operations as Assistant General Manager
Job Description & How to Apply Below
As the Assistant General Manager, you'll work alongside the General Manager to craft actionable plans that enhance performance and profitability. You'll oversee food and beverage operations, ensuring a welcoming atmosphere that prioritizes guest satisfaction and staff development. Your leadership will help create memorable experiences aligned with the Soho House brand.
Key Responsibilities:
• Drive operational goals through effective analytical assessment
• Execute plans to improve profit margins and guest experiences
• Uphold food safety regulations alongside local compliance
• Collaborate with various departments to streamline processes
• Guide the development and implementation of service policies
Requirements:
• 7-10+ years of experience in Food and Beverage management
• Strong understanding of local food safety compliance
• Expertise in talent acquisition and team mentorship
• Experience in evaluating guest satisfaction metrics
• Valid Smart Serve certification
Bring your strategic vision and hospitality passion to Soho House as an Assistant General Manager!
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