Sonesta Outlets Manager in Hospitality

Drive dining excellence as the Outlets Manager at Sonesta International Hotels. Oversee operations in food and beverage outlets and foster staff excellence for unparalleled guest experiences.

You will lead the food and beverage teams ensuring high service standards, effective training, and smooth operations. This role includes managing staffing levels according to demand, monitoring expenses, and executing outlet promotions. Commitment to maintaining service quality and guest satisfaction is crucial in this vibrant hospitality environment.

Key Responsibilities:

• Facilitate training and motivate food and beverage employees

• Ensure tables and trays meet cleanliness standards

• Control labor costs effectively within outlets

• Address guest complaints and enhance service delivery

• Prepare requisitions and maintain stocked work areas

Requirements:

• High School diploma or experience in related fields

• Minimum of 1 year managerial experience required

• Prior supervisory experience in hospitality preferred

• Capacity to lift and manage workload efficiently

• Adaptability to extended hours on a flexible schedule

Become part of a passionate team delivering exceptional service at Sonesta International Hotels.
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