Why Join Us?
Welcome to Pantages Hotel Downtown Toronto—where urban energy meets contemporary luxury in the heart of Toronto’s Downtown-Yonge Neighbourhood. We aren't just a place to stay; we are a destination for those who crave a comfortable yet "vibey" atmosphere. From our signature restaurant and lounge and live piano in the lobby to our chic boutique suites, Pantages is where the pulse of the city meets polished, effortless hospitality.
We’re looking for tastemakers, proactive hosts, and experts in the art of the "unforgettable." If you thrive in a fast-paced environment, have an eye for modern style, and love connecting guests to the best of Toronto’s culture, you’ll fit right in. At Pantages, we celebrate flair, professional polish, and the drive to deliver a guest experience that feels as curated as a front-row performance.
Our location is our stage. Situated in the center of the Theatre District and steps from the Ed Mirvish Theatre, Yonge-Dundas Square, and the CF Toronto Eaton Centre, Pantages puts you at the crossroads of the city’s best dining, shopping, and nightlife. We are the ultimate urban retreat—chic, vibrant, and always on.
We’re looking for a Steward to join the team and set the stage for the food and beverage operation.
Why You’ll Love Working With Us
Are you ready for your next career move? Here’s what’s in it for you:
- A people-first environment where respect, appreciation, and fun are part of the everyday
- A chance to work with passionate, like-minded team members
- Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
- Annual Scholarship Opportunities (for you and your children)
- Annual Wellness Credits
- Donation Matching Program
- Volunteer Hour Rewards
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition
- Hotel Stay Discounts
Your Role
A Steward's role is to set the stage for the culinary team to deliver excellent customer service to our guests and customers. The primary duties include washing dishes and maintaining cleanliness of the kitchen.
The Steward is primarily responsible for:
- Wash all main kitchen and banquet kitchen dishes, glassware, and cutlery to ensure sufficient supplies are available at all times;
- Clean the dishwashing machines, and jet components, including closing jet flaps;
- Wash pots and pans, including kitchen utensils. Wash display mirrors in the main kitchen and banquet kitchen;
- Clean ovens and stoves;
- Sweep and mop the main kitchen floor, ensuring no debris is left under prep/cook areas or stoves;
- Empty all garbage containers in the main kitchen and banquet kitchen into garbage dumpsters/recycling containers;
- Break down all empty boxes and deposit them into a trash compactor or designated pick-up area. Once compacted, tie broken boxes with wire;
- Clean loading dock daily;
- Clean/maintain the cleanliness of the staff cafeteria, dishes, and cutlery;
- Ensure the work area is clean and properly sanitized at all times;
- Any other duties as assigned.
In addition to the core job responsibilities, the Steward will illustrate the ability and passion to:
- Live the corporate culture, personifying it in daily interactions with both guests and team members
- Be an engaging team member who is highly inclusive, inspiring, and able to relate to all levels
- Participate in a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute
What you bring to the table
- Previous experience not required;
- Strong interpersonal and problem-solving abilities;
- Highly responsible & reliable;
- Ability to work well under pressure in a fast-paced environment;
- Ability to work cohesively as part of a team;
- Ability to meet the physical aspects of the position including but not limited…
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