Catering Service Manager – NOC

LOCATION

100 King Street West, Lower Level, Unit 153, Toronto, ON

$36.25 per hour; full-time position (40 hours/week)

• Oversee, organize, plan and control the operation of the catering business
• Planning and executing marketing strategies to promote the catering business
• Provide sample products at meetings with clients to grow catering business
• Understand specific customer needs according to food allergies and sensitivity and provide options
• Developing menus in collaboration with the chef, considering factors such as the type of event and the client’s budget
• Recruiting, training, and managing staff to provide high-quality service
• Organizing and supervising the work of the catering team to ensure that food is prepared and served in a timely manner
• Ensuring compliance with health and safety regulations in the kitchen and other food preparation areas
• Establishing relationships with vendors and negotiating contracts for food and other supplies
• Controlling budgets and minimizing expenditure by efficiently managing resources
• Conducting regular inventory checks and ordering supplies as necessary
• Handling customer inquiries and complaints professionally and promptly

• Minimum 3 years of restaurant management experience
• Experience working with marketing team to expand catering menus
• Management of material and financial resources
• Experience in poke bowls and smoothie bowls “in a reputed franchise”
• Experience in family-style catering and with live catering events for salad, poke and smoothie bowls
• Experience in gluten-free and vegan baking and preparations
  
  Experience in gluten-free and vegan smoothie recipes creations
• Experience in South Asia flavour system wraps
• Driven and focused
• Passion for people and service excellence
• Negotiation skills