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Event Supervisors Catering

Job in Toronto, Ontario, C6A, Canada
Listing for: Seventh Heaven Event Catering
Full Time position
Listed on 2026-09-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 30000 - 48000 CAD Yearly CAD 30000.00 48000.00 YEAR
Job Description & How to Apply Below
Position: Event Supervisors For Catering Company

Freelance Event Catering Supervisors

Seventh Heaven Event Catering – Etobicoke, ON

Are you a natural leader who thrives in fast-paced, high-end event environments?
Seventh Heaven Event Catering
, one of Toronto's premier boutique catering companies, is growing our elite team of Event Supervisors
. If you're passionate about hospitality, love creating seamless guest experiences, and want flexible freelance opportunities, we want to meet you!

Why Work With Us?
  • Top-tier Events: From intimate private dinners to large-scale galas, our events span the GTA's most exclusive venues and private homes.

  • Flexible Scheduling: Choose full-time or on-call shifts - we schedule well in advance to fit your life.

  • Competitive Pay: Hourly rates are based on your experience and ability - and we reward excellence.

About the Role

As an Event Catering Supervisor
, you'll be the onsite point of contact ensuring smooth, professional execution of each event. You'll lead teams, coordinate logistics, and uphold our standard of service that keeps our clients coming back.

Key Responsibilities
  • Lead and support event staff teams of 2–20+ people

  • Load and unload catering trucks safely and efficiently

  • Oversee event setup and teardown (tables, service stations, décor, etc.)

  • Maintain high food safety and hygiene standards

  • Communicate clearly with kitchen and venue staff

  • Solve problems on the fly and ensure guest satisfaction

  • Represent the Seventh Heaven brand with professionalism and polish

What We're Looking For
  • Previous experience in event catering or hospitality leadership

  • Able to work in a variety of settings - from private homes to major venues

  • Strong, reliable, and physically able to lift and carry event equipment

  • Comfortable with independent decision-making and team leadership

  • Flexible with working evenings, weekends, and holidays

  • Valid G driver's license and catering truck experience is a strong asset

Dress Code

Professional black attire: black dress pants, black long-sleeve dress shirt, black tie, black socks and black non-slip shoes.

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