Job Description & How to Apply Below
Under the General Manager's guidance, the Senior Manager is integral to daily operations management r responsibilities will include staff training, budgeting, and active floor management during events. Creating a vibrant atmosphere around food and drinks is a key focus of this role.
Key Responsibilities:
• Manage everyday venue operations including staffing
• Lead by example, instilling O&B values in the team
• Maintain guest and supplier relationships
• Conduct recruitment and training initiatives
• Ensure compliance with health and safety standards
Requirements:
• 2-3 years’ experience in event management
• Post-secondary diploma in Business or Hospitality
• Excellent communication and organizational skills
• Proficient in Microsoft Office Suite
• Must be legally able to work in Canada
Strengthen Sixty Eight's distinguished offerings by driving operational excellence in event management.
Position Requirements
10+ Years
work experience
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