Host, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
YOUR RESPONSIBILITIES   Create a warm and inviting experience for guests by providing First Class Service at all times
Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care
Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas
Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings
Partner with leadership to optimize seating flow and maximize the guest experience and business performance
OUR REQUIREMENTS   1+ year of related experience in guest facing or hospitality-focused role
Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams.
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS   Frequently lift and move up to 25 kg using appropriate equipment and techniques
Comfortable standing and walking for extended periods