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Hotel General Manager
Job Description & How to Apply Below
You will have the opportunity to shape a culture of excellence, foster a motivated and highly skilled leadership team, and deliver experiences that leave lasting impressions on guests.
This role offers the perfect balance of hands‑on management and high‑level strategic influence. You will partner closely with cross‑functional teams to drive revenue, operational efficiency, and market share growth, while setting and maintaining the standards that define a luxury hospitality experience. If you are a proactive, results‑driven leader who thrives in a dynamic, high‑profile environment, this position provides a platform to leave a meaningful mark on both the hotel and the broader hospitality community.
The salary range is $120,000 to $140,000 plus bonus
Description
Lead all aspects of hotel operations, including Rooms, Food & Beverage, Revenue Management, Sales, Accounting, HR, and guest services.
Deliver financial results by managing budgets, forecasting, cost control, and maximizing profitability.
Collaborate with Revenue Management to develop pricing strategies that optimize occupancy, RevPAR, and market share.
Build, mentor, and inspire departmental leadership teams, fostering a culture of engagement, accountability, and high performance.
Ensure operational excellence and compliance with company policies, standards, and health & safety programs.
Actively engage with the local business community to strengthen relationships and support hotel visibility.
Oversee preparation and achievement of the hotel’s annual Operating and Capital Budgets.
Maintain high levels of guest satisfaction through continuous improvement and attention to service consistency.
Requirements
Minimum 5 years in a senior hotel leadership role within a luxury or full‑service environment.
Proven expertise in delivering exceptional guest experiences and operational consistency.
Strong technical knowledge across hotel operations, including Rooms, Revenue, Sales, Accounting, HR, and Safety Programs.
Exceptional leadership, communication, organizational, and problem‑solving skills.
Ability to inspire and develop teams while managing multiple priorities under pressure.
Hands‑on experience with budgeting, forecasting, cost control, and operational reporting.
Post‑secondary education in Business Administration, Hospitality Management, or related field preferred.
Additional languages are an asset.
Corporate Culture
A culture that values team member engagement and personal growth.
Access to hotel and resort stays, dining discounts, and recreational perks.
Dedicated training programs and clear paths for career advancement.
Comprehensive benefits, including health, dental, vision, and RRSP matching.
Recognition programs and milestone rewards for team members.
This role is ideal for a dynamic, operationally skilled leader who thrives in a full‑service, high‑profile hotel environment and is eager to make a tangible impact on both the business and the team.
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