Restaurant Banquet Service Manager

Support Constantine’s restaurant and banquet service with exceptional guest care, team coaching, and revenue-focused food and beverage management.

As Assistant Food & Beverage Manager, you will help maintain service standards across Constantine and its events. Your work includes exceeding guest expectations, maximizing revenues, coordinating functions, controlling inventories, and training team members. Candidates should bring three to five years of relevant experience and banquet, catering, or meetings knowledge.

• Exceed guest expectations throughout food and beverage service
• Maximize revenues while maintaining positive guest experiences
• Coordinate event execution according to client requirements
• Maintain food and beverage inventory par levels
• Coach and motivate team members through ongoing training

• Three to five years at supervisor or assistant manager level
• Full-service hotel food and beverage experience preferred
• Experience with banquets, catering, and meetings
• Proven knowledge of food and beverage cost controls
• Ability to work varied shifts according to business needs

Combine restaurant service leadership, banquet experience, and cost-control knowledge to strengthen Constantine’s distinctive guest experience.