Job specializations:
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Lead bar operations for COMO Sociale in Etobicoke, bringing expertise in cocktails, wine, and beverage service to its 2027 opening.
Dining Society seeks an experienced hospitality leader for its opening management team. You will oversee daily bar operations, develop team members, and help create COMO Sociale’s beverage program. The role works closely with the General Manager and senior leadership.
Key Responsibilities:- Oversee daily bar operations and exceptional guest experiences
- Recruit, train, develop, and lead the bar team
- Develop cocktails, wine, spirits, and beverage offerings
- Manage inventory, ordering, purchasing, and product controls
- Participate in bar setup, training, and opening preparations
- Restaurant management or hospitality leadership experience preferred
- Strong understanding of cocktails, spirits, and beverage service
- Intermediate wine knowledge or higher preferred
- Ability to lead, motivate, coach, and develop teams
- Flexible availability for evenings, weekends, and holidays
Shape COMO Sociale’s opening beverage program through hands-on leadership, beverage knowledge, team development, and exceptional hospitality in Etobicoke.
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